Le Canard Bistro — Baicai Design

Project

Retail
Cultural
Restaurants and Bar
Cafe and Bakery
Other

Le Canard Bistro

Le Canard Bistro is a Shenyang-based Western dining brand known for its refined fusion cuisine. For the new space, the brand seeks to carry forward its established character while offering a more open, relaxed, and contemporary dining experience.

Credits

项目位置：辽宁沈阳
设计公司：白菜设计
项目面积：360sqm
施工单位：阿军装饰
空间摄影：图派视觉

The project is located on the street level of Shenyang Kerry Centre, with a fully open frontage and generous ceiling height. Rather than shaping it as an enclosed interior box, we envisioned the space as an urban public plaza—open and approachable, carrying a sense of everyday warmth while remaining inclusive of diverse rhythms and scenes.

The spatial layout draws inspiration from the organically evolved fabric of European villages. Formed over time rather than by a single plan, their winding streets and irregular volumes create small, varied open spaces that naturally become social nodes. We sought a similar logic here: a plan that is dense yet breathable, compact without feeling compressed.

Materially, the design avoids overt symbolism in favor of neutral, objective finishes and a restrained color palette. Purple is introduced as the emotional tone of the space—not as decoration, but as a subtle intervention that softens the conservatism often associated with Western dining interiors, adding sensorial tension to an otherwise rational structure.

A light architectural base further enhances the relaxed atmosphere and leaves room for visual expression.

Large-scale murals act as a key perceptual layer within the space. Rather than conveying a specific narrative, they evoke an abstract sense of landscape through scale and color, forming an “atmospheric nature.” This visual extension blurs the spatial boundary, creating a transition between the interior and the realm of imagination. Soft furnishings and displays are conceived as extensions of the overall spatial language. Material textures and natural qualities are carried into furniture and objects, ensuring coherence at a tactile level and offering a continuous, unified experience through use and occupation.

The bar and prep counter serve as the space’s outward-facing interface. Everyday objects—tableware and products alike—are openly displayed, becoming part of the spatial expression. Connected to the open kitchen, the bar reveals the rhythms of preparation, turning process into presence and bringing people closer to the space and the food itself.

Ultimately, the Kerry Centre location of Le Canard Bistro is not intended as a place solely for dining, but as a setting for everyday urban life. Here, food, space, and people intersect, forming a relaxed yet grounded state of living that invites return and lingering.